In the dynamic landscape of cocoa production, recent efforts have yielded significant advancements in skill development and entrepreneurial success. A group of 32 individuals underwent intensive training in value-addition techniques, equipping them with vital skills to enhance cocoa products and increase their market appeal. Remarkably, 9 participants (7 women-led MSMEs and 2 men-led MSMEs) have successfully transitioned from skilled trainees to thriving entrepreneurs, establishing their enterprises and making substantial contributions to the cocoa value chain. Among these emerging MSMEs, two young entrepreneurs have ventured into the export market by implementing enhanced processing and packaging methods. They have also bolstered their marketing strategies, ensuring robust client bases both locally and internationally. These efforts exemplify a commitment to innovation and sustainable growth within the cocoa sector, highlighting the transformative impact of skill development and entrepreneurial support initiatives. 

Moreover, the impact extends to the strengthening of 5 micro, small, and medium enterprises (MSMEs) operating within the cocoa sector. These enterprises, having received targeted in-kind support, have experienced notable improvements in their operational capacity and product offerings. This support has not only enhanced their competitiveness but also fostered innovation and sustainable growth within the local cocoa economy. These achievements exemplify a dedicated commitment to fostering entrepreneurship, skill development, and sustainable economic advancement within the cocoa industry, promising continued positive outcomes for cocoa producers and stakeholders alike.